The event is about exploring Indonesian cuisine in this current world lifestyle and development with a contemporary approach to preserve the tradition in the modern world without removing its very soul.
Everything is adapted from some part of Indonesian culture from the decoration, the dishes, and even the design of the venue.
Dining Table Decoration
Entrance
Photo Booth Decoration
Table Decoration
Dining Table Decoration
Chef Dimas PP explaining his dish
Tea by Nate & Irine
Plating Appetizer
Plating First Dish
Tropical Rujak with Poached Fruit & Peanuts by Napak Rasa
Tropical Rujak with Poached Fruit & Peanuts by Napak Rasa
Tropical Rujak with Poached Fruit & Peanuts by Napak Rasa
Dining Experience
On The Pass
Tea by Nate & Irine
Lemper Salmon Salsa de Bali by Napak Rasa
Seared Duck Breast with Opor Bakar Sauce
Mango Bites
Soto Mie Consomme
Lamb Rack Rawon Style
Tea by Nate & Irine
Art Direction & Photo Documentary Nathan Tengko
Cuisine Napak Rasa by Chef Dimas PP
Decoration Design & Decorated by Nathan Tengko & Toean Njonja
Tea by Nate & Irine
Videographer Briano Josua
Video Editor Hilmi Adriansyah